Skip to content
  • ABOUT US
  • SERVICES
    • SERVICES FOR PRODUCERS
    • SERVICES FOR DISTRIBUTORS
  • PRODUCTS
  • PARTNERS
  • WORK WITH US
  • NEWS
  • CONTACTS
  • EnglishEnglish
    • ItalianoItaliano
    • EnglishEnglish
  • ABOUT US
  • SERVICES
    • SERVICES FOR PRODUCERS
    • SERVICES FOR DISTRIBUTORS
  • PRODUCTS
  • PARTNERS
  • WORK WITH US
  • NEWS
  • CONTACTS
  • EnglishEnglish
    • ItalianoItaliano
    • EnglishEnglish

Protected: Inimitable Buffalo Mozzarella taste continues to attract the international market

  • by Francesca Totaro
  • 7 October 202217 October 2022

There is no excerpt because this is a protected post.

Protected: The rise of the pinse, record numbers in less than a year

  • by Francesca Totaro
  • 7 October 20229 March 2023

There is no excerpt because this is a protected post.

The pizza bases are the revelation product of 2022. The Touchpoint case

  • by Francesca Totaro
  • 7 October 202210 March 2023

Time to take stock for Touchpoint which in 2022 has seen an exponential growth in the export of pizza bases.

Buffalo Camembert, a revolution for the palate

  • by Francesca Totaro
  • 7 October 20221 December 2022

Buffalo Camembert is an Italian revisitation about the famous flowery rind cheese product in Normandy

SIAL Touchpoint Parigi 2022

Touchpoint flies to Paris for the SIAL, the International Salon of food and agri-food innovation worldwide

  • by Francesca Totaro
  • 23 September 20227 October 2022

Touchpoint flies to Paris for the SIAL, the International Salon of food and agri-food innovation worldwide Also this year, as a tradition, Touchpoint will fly to… Read More »Touchpoint flies to Paris for the SIAL, the International Salon of food and agri-food innovation worldwide

After months from the beginning of the war between Russia and Ukraine, the price still growing up, this is the situation at the moment

  • by Francesca Totaro
  • 23 September 20222 November 2022

After months from the beginning of the war between Russia and Ukraine, the prices still rising up, this is the situation at the moment Price… Read More »After months from the beginning of the war between Russia and Ukraine, the price still growing up, this is the situation at the moment

Cibus 2022 return to pre-pandemic level

  • by Francesca Totaro
  • 23 September 20224 October 2022

Cibus 2022 return to pre-pandemic level Cibus in Parma is known in Italy as one of the most important International agri-food fairs, this event can… Read More »Cibus 2022 return to pre-pandemic level

Food import export: what are the risks due to the Ukrainian-Russian conflict?

  • by Marco
  • 13 May 202213 May 2022

How to deal with the energy price increasement that’s reducing the competitiveness of Italian companies abroad in 2022? So many agri-food producers are looking for the answer.

Facing the price increasement with effective logistics

  • by Marco
  • 19 April 202219 April 2022

How to deal with the energy price increasement that’s reducing the competitiveness of Italian companies abroad in 2022? So many agri-food producers are looking for the answer.

Parmigiano Reggiano beats Kraft Parmesan

Parmigiano Reggiano beats Kraft Parmesan: Made in Italy wins again

  • by Marco
  • 8 March 202210 March 2023

Italian agri-food products have always been subject to imitations. Read about a recent affair concerning Parmesan Cheese, the fake Parmigiano Reggiano

  • 1
  • 2
  • Next »

TOUCHPOINT SRL | VIA PARADIGNA 38/A, 43122 PARMA - P.IVA 02589850342 | Sito web realizzato da Brand Idea snc