BUFFALO CAMEMBERT, A REVOLUTION FOR THE PALATE
Buffalo Camembert is an Italian revisitation about the famous flowery rind cheese product in Normandy .
1st December 2022
THE PIZZA BASES ARE THE REVELATION PRODUCT OF 2022. THE TOUCHPOINT CASE
Time to take stock for Touchpoint which in 2022 has seen an exponential growth in the export of pizza bases.
11th November 2022
AFTER MONTHS FROM THE BEGINNING OF THE WAR BETWEEN RUSSIA AND UKRAINE, THE PRICE STILL RISING UP, THIS IS THE SITUATION AT THE MOMENT
Price increase is not a recent problem in our country, since numerous months have begun a controversial topic of discussion.
28th October 2022
TOUCHPOINT FLIES TO PARIS FOR THE SIAL, THE INTERNATIONAL SALON OF FOOD AND AGRI-FOOD INNOVATION WORLDWIDE
Also this year, Touchpoint will fly to SIAL in Paris for a multifunctional (and multisensorial) experience connected with food and beverage.
07th October 2022
FOOD IMPORT EXPORT: WHAT ARE THE RISKS DUE TO THE UKRANIAN-RUSSIAN CONFLICT?
The recent – and unfortunately still ongoing – delicate situation between Ukraine and Russia, the import export sector is living changes that cannot be overlooked.
13th May 2022
CIBUS 2022 RETURN TO PRE-PANDEMIC LEVEL
Cibus in Parma is one of the most important International agri-food fair, this event can enclose all the products from both local and foreign suppliers in a unique exhibition space.
10th May 2022
ITALIAN SOUNDING: A PHENOMENON THAT THREATENS THE AUTENTICITY OF MADE IN ITALY
Italian products have always been highly appreciated abroad, however consumers find it difficult to recognize the difference between a food produced in Italy and one that only has the name of Italian. We talk about it in depth in this article.
24th January 2022